Ingredients
| 2 cups walnut halves |
| 1 large onion |
| 1 dash olive oil |
| ½ tsp turmeric |
| ½ tsp cinnamon |
| ¼ tsp sea salt |
| 1 pinch nutmeg (freshly ground if possible) |
| ½ whole butternut pumpkin |
| 1 large eggplant |
| 2 cups vegetable stock |
| ½ cup pomegranate molasses |
| 1 whole honey |
| 1 handful pomegranate seeds (to garnish; ) |
| 1 handful parsley (to garnish; chopped fresh) |
Preparation
Read full directions on The Macadames at http://themacadames.com/2014/12/23/vegan-fesenjan-walnut-pomegranate-stew/
