Ingredients
| 3 whole zucchinis |
| 6 large button mushrooms |
| 1 large carrot |
| ½ whole capsicum |
| 2 tins tomatoes (organic; crushed) |
| 2 cloves garlic |
| ½ whole onion |
| 2 tbsp olive oil |
| 1 tbsp tomato paste |
| ¼ cup dried basil |
| 1 tbsp oregano |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Just Eat Love... at http://justeatlove.com/2012/04/12/stolen-vegetable-spaghetti-bolognese/
