King Threadfin With Tapenade
Ingredients
| 1200 g fish fillets |
| 100 g plain flour |
| 2 whole eggs (whisked) |
| 2 tbsp olive oil |
| 1 cup corn kernels (cooked) |
| 1 cup sweet potatoes |
| ¼ cup chives |
| ¼ cup zucchinis |
| ¾ cup capsicums |
| ⅓ cup dried basil |
| 4 tbsp orange juice |
| 2 whole eggs |
| 1 pinch salt |
| 1 pinch pepper |
| ¼ cup pine nuts |
| ¼ cup dried basil |
| 4 cloves garlic |
| 2 whole sun-dried tomatoes |
| ¼ cup olives |
| ½ cup olive oil |
| 8 sprigs dried basil |
| 8 sprigs dried basil |
| 1 whole tomato (julienne) |
| 1 cup beansprouts |
| 1 pinch paprika |
| 1 whole lettuce (red coral) |
Preparation
Read full directions on Fish Files at http://www.fishfiles.com.au/cooking/recipes/Pages/king_threadfin_fritters_tapenade.aspx
