Ingredients
| 500 g pork ribs |
| ¼ cup kecap manis |
| 2 cloves garlic |
| 3 tbsp honey |
| 1 tsp chinese five spice |
| ¼ small red cabbage (shredded thinly) |
| ¼ cup raisins |
| 1 handful mint leaves |
| ¼ cup dressing (fat-free italian) |
| 1 tbsp sesame oil |
| 1 tsp sugar |
| 1 whole black pepper |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2010/10/23/sticky-five-spice-pork-ribs-with-red-cabbage-and-mint-slaw/
