Ingredients
| 1 slice bread (crusty; to serve; optonal) |
| 1 handful coriander |
| 1 handful flat-leaf parsley |
| 1 whole salt |
| 1 pinch chilli powder |
| 1 pinch saffron |
| ½ tsp ginger |
| 400 g tomatoes |
| 3 cloves garlic |
| 2 tbsp extra virgin olive oil |
| 1 medium onion |
| 500 g prawns |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2013/01/24/prawns-in-spicy-saffron-tomato-sauce/
