Ingredients
| 1 bunch spinach (washed) |
| ½ small onion |
| 2 tbsp extra virgin olive oil |
| 1 pinch salt |
| 1 pinch pepper |
| ¼ cup feta cheese |
| ⅛ cup mozzarella cheese (fresh; or bocconcini; chopped) |
| 250 g plain flour |
| 200 ml water |
| 1 tsp salt |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/spinach-and-feta-gozleme
