Spinach & Feta Pide
Ingredients
| 2 cups self-raising flour |
| ⅓ cup olive oil |
| ¼ tsp salt |
| ⅔ cup milk |
| 1 whole onion |
| 1 clove garlic |
| 250 g mushrooms |
| 150 g baby spinach leaves |
| 100 g feta cheese |
| 50 g tasty cheese |
| 1 tbsp sesame seeds |
Preparation
Read full directions on Go Bake Yourself at https://gobakeyourself.com/2012/07/03/ccu-undercover-a-wannabe-gozleme/
