Ingredients
| 1 pack pappardelle |
| 8 oz walnuts (shelled; lightly roasted) |
| ½ tsp cinnamon |
| 1 pinch nutmeg |
| 1 pinch sea salt |
| 1 pinch pepper (just-cracked) |
| ¼ cup olive oil |
| ¼ cup double cream |
| ¼ cup white wine (or moscato) |
Preparation
Read full directions on What's on the list? at http://whatsonthelist.net/pasta-with-walnut-sauce-cook-the-books-club/
