Zucchini Pasta With Meatballs
Ingredients
| 250 g pork |
| 250 g veal |
| 2 whole onions |
| 2 tbsp olive oil |
| ½ cup parmigiano-reggiano cheese |
| ⅓ cup parsley |
| 1 large egg |
| 1 pinch black pepper |
| 1 pinch salt |
| 1 clove garlic |
| 1 sprig basil leaves (roughly torn) |
| 700 ml tomato passata |
| 4 small zucchinis |
| 1 handful parmigiano-reggiano cheese |
| 1 clove garlic |
Preparation
Read full directions on Chew Town at https://chewtown.com/2014/10/zucchini-pasta-with-meatballs/
