Ingredients
8 whole tomatoes |
4 cloves garlic |
1 bunch dried basil |
80 ml extra virgin olive oil |
1 pinch black pepper |
1 pinch salt |
Preparation
Read full directionson Manu's MenuRead full directions on Manu's Menu at https://www.manusmenu.com/matarocco
Baked Gnocchi Alla Sorrentina
Bruschetta With Eggplant And Matarocco
Pork and Fennel Meatballs
Rustic Caprese Salad
Tomato Basil Tartlets
Advertisement
Cassoulet Sausages and White Beans
Chargrilled Eggplant and Tomato with Basil and Garlic
Bruschetta with Tomatoes & Basil
Baked Orange Roughy
Spaghetti with Mussels
Creamy Chicken Linguine