Ingredients
| 2 tbsp olive oil |
| 4 tbsp butter |
| 1½ tsp saffron |
| 3 cups arborio rice |
| ½ cup white wine |
| 1 l beef stock |
| 200 g spinach (wilted; chopped) |
| 2½ tsp butter |
| 250 ml bechamel sauce |
| 1 whole egg (white only) |
| 1 clove garlic |
| 2 tbsp plain flour |
| ½ cup bread crumbs |
| 1 medium onion |
| ½ cup parmigiano-reggiano cheese |
| 1 pinch salt |
| 1 tbsp vegetable oil |
| 65 g mozzarella cheese |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/arancine-with-spinach
