Ingredients
| 150 g biscuits |
| 75 g unsalted butter |
| 330 g cream cheese |
| 500 g ricotta cheese |
| 4 whole eggs |
| 1½ cups caster sugar |
| ¼ cup lemon juice |
| 1 tbsp lemon zest |
| ½ tsp vanilla extract |
| 1½ tbsp cornflour |
| 1½ tbsp water |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2013/09/classic-baked-cheesecake/
