Ingredients
12 whole pastry shells |
500 g full cream milk |
1 whole lemon zest |
4 whole eggs |
100 g caster sugar |
1 tsp vanilla essence |
50 g cornflour |
125 g raspberries |
2 tbsp icing sugar |
Preparation
Read full directionson Bake Play SmileRead full directions on Bake Play Smile at https://bakeplaysmile.com/vanilla-custard-tarts-with-fresh-raspberries/