Ingredients
2 cups lentils |
1 tin tomatoes |
2 whole tomatoes |
1 whole red onion |
400 ml coconut milk |
1 head broccoli |
1 tbsp ginger |
2 cloves garlic |
1 tbsp paprika |
1 tbsp coriander |
1 tsp fenugreek seeds |
1 whole chilli flake |
1 tsp sugar |
Preparation
Read full directionson Dancing Through SundayRead full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/05/tomato-and-coconut-lentil-curry/