Ingredients
| 2 cups quinoa |
| ⅓ cup wholemeal flour |
| ½ cup bread crumbs |
| 1 tsp rosemary |
| 1 pinch salt (pepper and olive or coconut oil) |
| 100 ml greek yoghurt |
| 1 tsp smoked paprika |
| 1 tsp chives (fresh) |
| 1 tsp dijon mustard |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/02/vegan-baked-quinoa-arancini-balls/
