Ingredients
3 slices rye bread (Danish rugbrd) |
3 whole butter |
1 slice beef |
1 tsp onions (crispy; fried) |
¼ cup mayonnaise |
1 tbsp dijon mustard |
3 tbsp sweet pickles |
1 tbsp capers (washed) |
1 tbsp tarragon |
¼ tsp turmeric |
1 pinch salt |
1 pinch pepper |
1 tsp gravlax |
1 tsp sweet dill mustard sauce |
1 whole potato (boiled and sliced) |
1 bunch chives |
Preparation
Read full directionson Manu's MenuRead full directions on Manu's Menu at https://www.manusmenu.com/smorrebrod