Mexican Pizza
Ingredients
| 1 whole pizza base (wholemeal) |
| 1 tin kidney beans (300g; drained) |
| 1 medium red capsicum |
| 80 g corn kernels |
| 1 large tomato |
| 1 small red onion (or onion) |
| 50 g tomato paste |
| 1 clove garlic |
| ¼ tsp paprika |
| 1 pinch chilli flakes |
| 1 tsp cumin |
| 15 ml grapeseed oil |
| 1 handful mozzarella cheese |
| 1 large avocado |
| 2 small tomatoes |
| 100 g sour cream |
| 1 whole spring onion |
| 1 handful coriander (optional) |
| 1 whole lime (optional) |
| 1 handful corn chips |
Preparation
Read full directions on A Splash of Vanilla at http://www.asplashofvanilla.com/2013/04/29/mexican-pizza/
