Ingredients
| 1 cup quinoa flour |
| 1 cup oat flour |
| ½ cup brown sugar |
| 3 tsp baking powder |
| 1 pinch salt |
| ½ cup oil |
| 1 cup milk |
| 2 whole eggs |
| 1 tsp vanilla |
| 1 tsp lemon zest |
| 2 cups blueberries (fresh or frozen) |
Preparation
Read full directions on The Sassy Cook at https://www.thesassycook.com/gluten-free-quinoa-blueberry-and-lemon-muffins/
