Gluten Free Brownies With Raspberries
Ingredients
| 1¼ cups plain flour (gluten free) |
| 1 tsp salt |
| 2 tbsp cocoa powder (dark; unsweetened) |
| 345 g dark chocolate (70%) |
| 250 g unsalted butter |
| 1 tsp espresso powder (instant) |
| 1½ cups caster sugar |
| ½ cup brown sugar (light; packed) |
| 5 whole eggs |
| 2 tsp vanilla extract |
| 2 cups raspberries (optional) |
Preparation
Read full directions on Adobo Down Under at http://adobodownunder.blogspot.com.au/2014/10/the-baked-gluten-free-brownies-with.html
