Gluten Free Chocolate and Hazelnut Biscotti
Ingredients
| 40 g cacao nibs |
| 150 g hazelnuts (lightly roasted; coarsely chopped) |
| 1 tsp vanilla extract |
| ½ tsp instant coffee |
| 60 ml macadamia nut oil |
| 120 g raw cane sugar (rapadura) |
| 2 large eggs |
| 1 pinch salt |
| 1½ tsp baking powder |
| 30 g arrowroot flour (starch) |
| 30 g cocoa powder |
| 60 g buckwheat flour |
| 102 g sorghum flour |
Preparation
Read full directions on The Cook's Pyjamas at http://thecookspyjamas.com/gluten-free-chocolate-and-hazelnut-biscotti/
