Ingredients
| 2 whole chorizos |
| 2 whole pork sausages |
| ½ tbsp parsley |
| ¼ tsp paprika |
| 1 pinch cayenne pepper |
| 20 whole quail eggs |
| 1 cup bread crumbs |
| 2 whole eggs |
| ¼ cup milk |
| ¾ cup plain flour |
| 1 dash sunflower oil |
Preparation
Read full directions on Little Food Blog at https://www.littlefoodblog.com/chorizo-scotch-eggs-with-sriracha-mayonnaise/
