Ingredients
| 2 whole red capsicums |
| 1 whole tomato |
| ¼ cup almonds |
| ¼ cup hazelnuts |
| 4 cloves garlic |
| 2 tbsp olive oil |
| 1 tbsp red wine vinegar |
| 1 tsp pink himalayan salt |
| ¼ tsp black pepper |
| ¼ tsp smoked paprika |
| 500 g lamb mince |
| 1 whole egg |
| 1 clove garlic |
| ½ tsp salt |
| ½ tsp pepper |
| ⅓ cup almond meal |
| ½ whole zucchini |
| ½ whole red onion |
| 1 sprig flat-leaf parsley |
Preparation
Read full directions on The Pantry of Eden at http://thepantryofeden.com/spanish-meatballs/
