Coquilles St Jacques (Gratinated Scallops)
Ingredients
| 4 tbsp butter |
| 60 g mushrooms (very finely sliced) |
| 125 ml dry white wine |
| 1 whole bay leaf |
| 4 sprigs thyme |
| 1 small onion (very finely diced) |
| 300 g scallops |
| 250 ml cream |
| 1 pinch black pepper |
| 1 pinch salt |
| ½ cup bread crumbs |
| 1 whole cheese |
| 1 whole parsley |
| 1 whole lemon |
Preparation
Read full directions on Island Menu at https://www.islandmenu.com.au/blog/coquilles-st-jacques-gratinated-scallops/
