Spelt and Macadamia Anzac Biscuits
Ingredients
| ½ tsp bicarbonate of soda |
| 1 tbsp water |
| 60 ml golden syrup |
| 125 g unsalted butter |
| 1 pinch salt |
| 60 g shredded coconut |
| 80 g macadamia nuts |
| 80 g raw cane sugar |
| 70 g wholemeal spelt |
| 100 g spelt |
| 95 g rolled oats |
Preparation
Read full directions on The Cook's Pyjamas at http://thecookspyjamas.com/spelt-and-macadamia-anzac-biscuits/
