Plum And Prune Jam / Povidl
Ingredients
3 kg plums (over-ripe) |
500 g prunes |
¼ cup tawny port |
¼ cup brown sugar (optional) |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/01/13/plum-and-prune-jam-povidl/
3 kg plums (over-ripe) |
500 g prunes |
¼ cup tawny port |
¼ cup brown sugar (optional) |
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/01/13/plum-and-prune-jam-povidl/