Baked Salmon With Lemon And Coconut Rice
Ingredients
| 4 whole salmon fillets |
| 2 cups rice |
| 1 cup mint |
| 1 whole lemon |
| ¾ cup coconut flakes (toasted) |
| 12 cups parsley |
| 6 tbsp parmesan cheese |
| 1 tbsp herbs |
| 12 tsp salt |
| 2½ cups bread crumbs |
| 1 dash olive oil |
Preparation
Read full directions on The Sassy Cook at http://www.thesassycook.com/baked-salmon-with-lemon-and-coconut-rice/
