Ingredients
| ½ whole avocado |
| ½ cup rocket leaves |
| 5 whole cherry tomatoes |
| ¼ cup greek yoghurt |
| 1 tsp paprika |
| ½ whole lemon juice |
| 1 whole olive oil |
| 1 pinch salt |
| 1 pinch pepper |
| 1 whole chilli (fresh; optional) |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/11/grilled-avocado-salad/
