Ingredients
| 1½ heads cauliflowers (roughly chopped) |
| 2 whole parsnips (roughly chopped) |
| 2 whole potatoes (roughly chopped) |
| 1 whole onion (finely sliced) |
| 5 cloves garlic (finely sliced) |
| 50 g unsalted butter |
| 1 dash olive oil |
| ½ tsp thyme (fresh) |
| ¼ tsp cayenne pepper |
| ½ tsp paprika |
| 1 pinch nutmeg |
| 1 pinch salt |
| 1 pinch pepper |
| 1 l chicken |
| 1 cup water |
| 3 slices prosciutto |
| 1 tbsp parmesan cheese |
| 1 tsp shallots |
| 1 tsp flat-leaf parsley |
Preparation
Read full directions on Little Food Blog at http://www.littlefoodblog.com/tag/parmesan/
