Ingredients
| 700 g gnocchi |
| 1 piece speck |
| ½ whole butternut pumpkin |
| 1 whole olive oil |
| 8 whole sage leaves |
| 100 g unsalted butter |
| 1 tbsp parmesan cheese |
Preparation
Read full directions on Little Food Blog at http://www.littlefoodblog.com/category/pasta-recipes/
