Pumpkin Scones
Ingredients
| 3 cups flour (gluten free) |
| 3 tsp baking powder |
| ¼ tsp salt |
| 1 tsp xanthan gum |
| ⅓ cup caster sugar |
| 1 cup pumpkin puree |
| 2 whole eggs |
| 50 g butter (melted) |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2015/07/09/pumpkin-scones-gluten-free-and-delicious/
