Ingredients
1 kg pork shoulder |
250 ml dry white wine |
750 ml chicken stock |
2 sprigs sage |
6 whole allspice berries |
1 tsp black peppercorns |
1 tbsp mustard |
4 tbsp maple syrup |
150 ml beer |
1 pinch black pepper |
1 pinch sea salt |
Preparation
Read full directionson Please Pass the RecipeRead full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2016/04/21/maple-mustard-pulled-pork-burgers/