Chicken in Chestnut Sauce
Ingredients
| 800 g chicken |
| 1 whole onion |
| 1 whole bouquet garni |
| 70 ml dry white wine |
| 500 ml chicken stock |
| 1 pinch salt |
| 1 pinch pepper |
| 250 g chestnuts (peeled; ) |
| 225 g tomatoes (chopped; peeled) |
| 70 ml double cream |
| 2 tbsp dry sherry |
Preparation
Read full directions on The Food Mentalist at http://www.thefoodmentalist.com/2012/06/chicken-in-chestnut-sauce.html
