Bulgogi
Ingredients
2 kg beef fillet |
2 whole carrots (diced) |
2 whole brown onions |
6 cloves garlic |
1 tsp black pepper |
1 whole sesame seeds |
1 whole spring onion |
1 tbsp soy sauce |
1 tbsp sugar |
4 tbsp water |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2014/04/cooking-classes-at-the-korean-cultural-office/