Chicken Spring Rolls
Ingredients
| 1 tbsp soy sauce |
| 1 tbsp rice wine (or white wine) |
| 1 pinch black pepper (freshly ground) |
| 1 tsp cornstarch |
| 500 g chicken |
| 2 tbsp vegetable oil |
| 2 cloves garlic |
| 1 tsp ginger |
| 1 stem green onions |
| ½ head cabbages |
| 2 whole carrots |
| 2 tbsp oyster sauce |
| 1 tbsp cornstarch |
| ¼ cup water |
| 50 whole spring roll wrappers |
| 1 whole vegetable oil (for deep frying) |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/chicken-spring-rolls
