Smoked Cod And Fennel Soup With Pearl Couscous
Ingredients
| 1 small fennel bulb |
| 1 tbsp butter |
| 1 small leek (rinsed and finely sliced) |
| 3 whole tomatoes |
| 1 l fish stock |
| ½ l water |
| 2 tbsp lemon juice |
| 400 g smoked cod |
| 4 tbsp aioli |
| 10 whole basil leaves |
| ¾ cup giant couscous |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2009/11/cooking_with_pearl_couscous/
