Eggplant Parmigiana

Eggplant Parmigiana

Stonesoup

4.0 from 1 reviews

40m

4

Ingredients

1 large onion
2 large eggplants
800 g tomatoes
1 bunch basil
2 handfuls parmesan cheese

Preparation

Read full directions

Read full directions on Stonesoup at https://thestonesoup.com/blog/2010/05/10-tips-for-optimum-vegetable-storage/

Australian Kitchen
Family friendly meal