Ingredients
| 1 whole egg |
| 60 ml milk |
| 65 g oats |
| 1 small onion |
| 1 tsp salt |
| ½ tsp black pepper |
| 1 tsp oregano |
| ½ tsp parsley |
| 1 tsp worcestershire sauce |
| 600 g beef |
| 400 g spaghetti |
| 1 whole onion |
| 2 cloves garlic |
| 1 tbsp olive oil |
| 800 g tomatoes |
| 1 tbsp balsamic vinegar |
| 2 tsp italian herbs |
| 1 pinch salt |
| 1 pinch pepper |
| 1 tbsp parmesan cheese |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/gluten-free-meatballs/
