Mushroom Filo Pie
Ingredients
| 375 g filo pastry |
| 150 g butter |
| 1 pinch pepper |
| 1 pinch salt |
| 10 g oregano |
| 30 g parsley |
| 45 g spring onions |
| 2 whole eggs |
| 45 g parmesan cheese |
| 300 g ricotta cheese |
| 180 g feta cheese |
| 2 cloves garlic |
| 2 tbsp olive oil |
| 500 g field mushrooms |
| 500 g portobello mushrooms |
Preparation
Read full directions on Belly Rumbles at http://bellyrumbles.com/mushroom-filo-pie/
