Ingredients
| 1 clove garlic |
| 3 whole red chillis |
| 4 whole red capsicums |
| 6 small sun-dried tomatoes |
| 1 tbsp almonds |
| ¼ tsp fennel seeds |
| ½ tsp chilli flakes |
| ½ tsp honey |
| ¼ tsp thyme |
| ½ tsp basil |
| 3 tbsp parmesan cheese |
| 75 ml olive oil |
| 1 pinch salt |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/red-chilli-pesto/
