Fish Fingers
Ingredients
| 500 g fish fillets |
| 3 tbsp plain flour |
| 1 large egg |
| 50 g panko breadcrumbs |
| ½ tsp turmeric powder |
| ¼ tsp cayenne pepper (optional) |
| ¼ tsp salt |
| 2 tbsp sunflower oil |
| 3 tbsp capers |
| 3 whole gherkins |
| 1 small shallot |
| 200 ml mayonnaise |
| 1 dash lemon juice |
| 3 tbsp parsley |
| 1 whole bread roll |
| 1 whole lettuce (shredded) |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/homemade-fish-fingers/
