Ingredients
| 350 ml cream (thickened) |
| 200 ml milk |
| 2 whole eggs |
| 100 g honey |
| 370 g rhubarb |
| 20 g brown sugar |
| 40 ml orange juice |
Preparation
Read full directions on Maggie Beer Foundation at https://www.maggiebeerfoundation.org.au/blog/roasted-rhubarb-with-orange-brown-sugar-and-runny-custard
