Ingredients
| ⅓ cup coconut oil |
| ⅓ cup palm sugar (liquid) |
| 400 ml coconut cream |
| 2 tsp vanilla extract |
| 1 cup wholemeal flour |
| ½ tsp baking powder |
| ½ tsp bicarbonate of soda |
| 1 cup desiccated coconut |
| 1 cup icing sugar |
| 1 pinch cinnamon |
| 1 tbsp coconut cream |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2012/11/triple-threat-vegan-coconut-cake.html
