Pumpkin and Rosemary Popcorn Crumble

Pumpkin and Rosemary Popcorn Crumble
5.0 from 1 reviews

10m

10m

4

Ingredients

700 g butternut pumpkins
5 tbsp sugar
⅔ tsp rosemary
¼ tsp nutmeg
1½ cups popcorn (popped)
1 tbsp pepitas
1 tbsp sunflower seeds
¼ cup almonds
2 tbsp vegan margarine
½ cup apricot jam

Preparation

Read full directions

Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2012/10/pumpkin-and-rosemary-popcorn-crumble.html