Pumpkin and Rosemary Popcorn Crumble
Ingredients
700 g butternut pumpkins |
5 tbsp sugar |
⅔ tsp rosemary |
¼ tsp nutmeg |
1½ cups popcorn (popped) |
1 tbsp pepitas |
1 tbsp sunflower seeds |
¼ cup almonds |
2 tbsp vegan margarine |
½ cup apricot jam |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2012/10/pumpkin-and-rosemary-popcorn-crumble.html