Pumpkin and Rosemary Popcorn Crumble
Ingredients
| 700 g butternut pumpkins |
| 5 tbsp sugar |
| ⅔ tsp rosemary |
| ¼ tsp nutmeg |
| 1½ cups popcorn (popped) |
| 1 tbsp pepitas |
| 1 tbsp sunflower seeds |
| ¼ cup almonds |
| 2 tbsp vegan margarine |
| ½ cup apricot jam |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2012/10/pumpkin-and-rosemary-popcorn-crumble.html
