Pear Tart Bourdaloue
Ingredients
½ jar apricot jam |
280 g almond butter |
300 g pastry (shortcrust) |
½ whole vanilla pod |
1 l water |
6 tbsp lemon juice |
1 1/10 kg pears |
Preparation
Read full directions on Feed Me I'm Hungry at http://feedmeimhungry.blogspot.com.au/2007/11/waiter-theres-some-pears-in-my-topless.html