Hot Cross Buns
Ingredients
½ cup milk |
½ cup caster sugar |
1 tbsp dry yeast |
4 cups bread flour |
½ tsp salt |
½ whole nutmeg |
2 tsp cinnamon |
55 g butter |
2 whole eggs |
1 cup raisins |
⅓ cup candied peel (optional) |
⅓ cup dried cranberries |
¼ cup plain flour |
¼ cup water |
1 whole egg |
1 tbsp milk |
¼ cup apricot jam |
1 tbsp water |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2015/04/hot-cross-buns/