Ingredients
1 cup water |
1 tsp salt |
5 whole lemons |
1 tbsp nigella seeds |
1 tbsp peppercorns |
Preparation
Read full directionson GormandizeRead full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2013/09/how-to-make-your-own-preserved-lemons.html
Broccoli Stem and Spiced Lentil Pasties
Spicy Potato Salad With Red Quinoa And Yoghurt
Pea And Pesto Speedy Soup
Succulent Roast Chicken
Spiced Rice Pilaf
Advertisement
Fried Eggs With Sumac, Nigella Seeds And Mint
Roast Brined Chicken
Marinated Lamb Rump With Quinoa Salad
Spiced Pearl Barley with Balsamic Roast Pumpkin
Carpaccio with Celeriac and Tarragon Aoili
Spicy Tomato Relish