Ingredients
| 1 cup oat milk (or soy milk) |
| ½ cup sugar |
| ⅓ cup canola oil |
| 1 tsp vanilla extract |
| 1 cup plain flour |
| ½ tsp baking powder |
| ½ tsp bicarbonate of soda |
| ½ cup cocoa powder |
| 1 tsp chinese five spice |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2013/09/chinese-five-spice-chocolate-cupcakes.html
