Pfeffernusse German Gingerbread Cookies
Ingredients
| 250 g plain flour (gluten free) |
| 60 g margarine (dairy-free spread) |
| 1 tbsp chinese five spice |
| ¼ cup raw cane sugar |
| ⅓ cup rice malt syrup |
| 1 tsp bicarbonate of soda |
| 1 tsp cocoa powder |
| 1½ tbsp water |
| 1 tbsp flax seeds |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/12/17/pfeffernusse-german-gingerbread-cookies/
