Ingredients
| 1 kg carrots |
| 2 cloves garlic |
| 2 tbsp olive oil |
| 1 tsp harissa |
| ½ tsp caraway seeds |
| ½ tsp cumin |
| 1 tbsp white wine vinegar |
| ½ whole lemon juice |
| 1 pinch salt |
| 1 pinch pepper |
| 10 whole kalamata olives |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2014/01/tunisian-cooked-carrot-olive-salad.html
