Ingredients
| 2 whole onions |
| 4 whole shallots |
| 1 clove garlic |
| 1 whole jalapeno pepper |
| 1 tbsp extra virgin olive oil |
| 1 tbsp white wine vinegar |
| ¼ tsp salt |
| 1 pinch pepper |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2014/02/guadeloupean-salsa-piquant.html
